McDonald’s is bringing back the $1 menu, but with a twist

Famous for its dollar menu, McDonald’s is bringing back a new bargain menu that includes $1 items, as well as more expensive items that could cost $2 or even $3.

The new menu will be called the “$1 $2 $3 Menu.”

McDonald’s first launched its dollar menu in the 1990s before tweaking it to include some higher-priced items in 2013 amid a sales dip, according to CNNMoney.

“We built this new menu with variety and value firmly in mind,” said McDonald’s USA President Chris Kempczinski, in a statement. “Our new value menu includes surprises like our completely new Classic Chicken sandwich, the inclusion of our Happy Meal and more. Whatever our guests crave – a delicious meal, a new taste, a mid-day snack or a family treat – they will find that $1 $2 $3 Dollar Menu provides them with value and choice.”

So what can you expect to see in the new menu?

For $1:

Sausage burritos McChicken sndwiches Cheeseburgers Any size soft drink For $2:
Sausage McGriddles 2-piece buttermilk crispy tenders Bacon McDouble Small McCafe beverage For $3:
Sausage McMuffin with egg New classic chicken sandwich Triple cheeseburger Happy Meal The new menu launches on Jan. 4, according to ABC News, and will be a “permanent” part of the company’s meal plan.

McDonald’s has made several moves within the last year to bring back customers. The company axed its highly popular Hi-C orange drink in May, replacing it with Sprite TropicBerry instead.

But the company also added a “Frork” device — a fork made of french fries — and a new chicken Big Mac sandwich.

The company also expanded with ideas on the international front, adding a delivery service in the United Kingdom and “phone lockers” — where families can lock up their cell phones so they can have a conversation around a McDonald’s dinner — in Singapore locations.

McDonald’s first started seeing a sales slump in 2014. The company added back its all-day breakfast to combat the slump, but it still hasn’t recovered, according to USA Today.

The company hopes to expand to 4,000 restaurants by the end of 2018.

…read more

Source:: Deseret News – U.S. & World News


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